After the chilly run this morning I never could seem to warm up today. Pair that with the beginnings of a sore throat and I knew I wanted something warm for dinner. As my crock pot was still sitting on the counter from some sweet n’ sour chicken I made the other night, I decided to make a pot of chili.
2 cans of pinto/kidney beans
1 can of Rotel
1 jar of tomato sauce
1 can of corn
I served the chili over a bowl of fusilli with some cheddar on top.
Just what I had in mind. BMB’s reflux can’t handle the spiciness right now, so I made him a variation of the classic Campbell’s Chicken & Rice casserole.
The plan for the evening is sweatpants, a movie, Nyquil, and early to bed. We’ll try and calm down, I know we’re getting out of hand.
Have a lovely evening,