This past weekend just wiped me out. Last night I was too tired to turn on the TV to watch the bachelorette, and that’s saying a lot. Probably partly because Ashley is mentally exhausting.
No running or workout occurred last night, partly because I was still recovering from Saturday’s 10 miler and partly because I didn’t have the time between work and class. This week I’m attempting to scrounge together meals from whatever random things we have in the freezer in an attempt to not spend money at the grocery store. This is partly because we are going out of town this weekend again and partly because I spent way too much money at World Market yesterday during lunch. In case you didn’t catch on, this post is brought to you today by the word “partly”. Back to World Market.
I got the chair assembled enough to see how it will look, but not totally finished so I’ll spare you a picture until my handyman can fix it.
At this point I had a few minutes before I had to leave for class so I looked in the freezer for dinner options. Sunday night when I returned I had made an omelet with fresh mozzarella and basil and it was delicious, but I was feeling a bit egged out.
Basically, a sausage wrapped in dough is what I was striving for. It’s good to have goals. First I prepped my Garlic & Herb dough.
Note to self: a black dress is not appropriate for working with flour when leaving for class in 10 minutes.
4 hours later I preheated the oven to 400 and baked these guys for 15 minutes.
Continuing with the little kid theme, I made some TJ’s mac n’ cheese on the side.
This morning I either turned off my alarm without knowing it or never set it. I woke up on my own and it looked extremely brought outside. I almost didn’t want to look at my phone as I could just see it being 2 PM or something ridiculous like that. Luckily, it was only 5:46. Crisis averted. Now if you’ll excuse me, I need a couple more buckets of coffee.